Cupcake Wedding Cake

A special 5 tier platform was built to hold 100 cupcakes. Terra Cotta pots, gold glitter leaves and ribbons tied the Fall  colour theme together. Each cake was iced with ivory buttercream, a royal icing chrysanthemum flower in special mixed colours was then placed on top, then sprinkled with white sugar flakes. The cake topper was purchased by the bride and added that final touch.